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From Aprons to "I DOs": How to Cook to Get, Keep and Maintain Your Man
Answers to questions posted on April 16 blog entry! Here's another recipe for fast, delicious food...
Homemade and all natural creamy mac'n'cheese! My daughter loves it. When I have pasta already cooked, it only takes 5 minutes. So, I love it too!
This feeds 4-6 hungry people. Divide accordingly for smaller portions. Cook a pound of elbow macaroni. My favorite brand is Barilla. I like to do this in the morning or the night before then drain pasta and refrigerate for later.
Next, add 1 eight-ounce block cream cheese cut up in 8 pieces. Put in a glass or ceramic dish, then microwave about 1 to two minutes. The pasta should be hot and the cheese melted but not sputtering and bubbling. Watch the microwave and stir during this step.
Add maybe 1/4 cup milk (like two sips of milk). Then mix in a small squirt of mustard, two shakes of Tabasco and dried onion or onion powder if you have it. Then add 1 cup (8 oz package) cheddar cheese for regular mac’n’cheese. Or try 8 oz. shredded Parmesan or 4-cheese Italian shredded blend with some chopped fresh parsley. Heat again for 30 seconds and mix vigorously until cheese melts into sauce.
Photo: Taste of Home
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