A virtual place for those who like for their nosebuds and tastebuds to dance. Life is many things, sometimes hard, uphill and bleak. And yet when we take the time to enjoy some of the necessities, these necessities become gifts. So, here we share the present of presence: perfume and food advice; how-to tips; product safety; dreamy concoctions; and shortcuts as well as the scenic route. Smell and taste your way thru life!
Wednesday, October 07, 2009
Food for thought: Bisque, quick!
When I saw a huge jar of roasted red bell peppers at Costco, I squealed in delight. Here is a flavorsome rich soup built around some great buys from Costco: roasted peppers, whipping cream and a stick (immersion) blender. This tastes wonderful with toasted sandwiches.
Tomato and Roasted Red Pepper Bisque
12 oz. heavy cream
1 packet chicken stock concentrate or 1/2 bouillon cube
2 cloves garlic (will be really strong the next day. 1 will balance flavors)
cracked white pepper to taste or dash cayenne
1/2 teaspoon salt (taste before adding due to variations of stock/bouillon saltiness)
1/4 teaspoon smoked paprika
12 grape tomatoes
12 oz. roasted red peppers, drained Note: this is measured by volume in a glass/liquid measuring cup, not measured by weight
Optional: dash sherry (when served warm) or vodka (when served cold)
Stick blender
Place ingredients in tall sturdy bowl or saucepan. Blend until smooth, about 1 minute. Serve cold-will be really thick, so add 2/3 cup water and 1 more packet stock. Or heat the amount you will serve/consume.
Photo by: Romulo Yanes
Labels:
bisque,
heavy cream,
red pepper,
sick blender,
soup
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