Thursday, May 25, 2006

Food for thought:Doug's Party of Nine

Check out this amazing spread Doug made!

Hi Sonia!!I just threw a dinner party for 9. I had a ball, but it was a bit of work. I am in the afterglow of a successful evening. My wife was really on the ball and supportive and worked hard, too.

Here's the menu:

Apps
homemade cuke and onion pickles
rumaki (to find out what it is, click on the "food for thought" title)
baked asparagus wrapped with Smithfield salami and a cheddar-wheat crust
salad mixed baby greens w/420 leaves in a mango vinaigrette with a small chunk of fried grouper rolled in pistachio dust


Main Course
leg of lamb (honey lemon thyme marinade, garlic cloves inserted) with merlot wine reduction lamb veloute braised cabbage and onions with chipotle mixed green vegetable in miso jasmine sauce and California mashed potatoes(which are cauliflower)


Dessert
homemade Fuji apple pie with a cheddar crust and rum raisin ice cream
Someone brought good home brew beer a porter and a hefeweisen, pinot noir and a middle of the road cab.
fresh juiced apple martinis, bloody marys

Bon appetit a tous!

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