I recently made several cups of vinaigrette and marveled at its versatility. I like a healthy dose of mustard. It keeps in the fridge for several days but use a little faster with fresh herbs added. Use for:
Fresh veggies like carrots, cucumbers, red peppers, green beans, tomatoes, cabbage. Try making Greek salad with this dressing. You can marinate these. Dynamite at a cookout and easy side dishes when made the evening before. Added pita chips for crunch.
Steamed broccoli, squash, potatoes, corn, asparagus, beets...and, of course, lettuce and spinach!
