Assembly for each sandwich: 3 Grape tomatoes cut in half and mayo together on bottom over two whole leaves of romaine for heft. Then add a bacon strip (I roast apple wood bacon on a rack in the toaster oven that catches the fat; do this as first step before washing lettuce, cutting tomatoes, etc.) and add cubes of a half piece of toast on top. More lettuce than bread, so I can eat two of these and feel full but not stuffed. Healthier and ratio-wise, it's more of a BBLLLLT and still super delicious! It is also a fun brunch food!!
